Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken " Soup " Risotto Style! Recipe
    Lost? Site Map

    Chicken " Soup " Risotto Style!

    Chicken " Soup "  Risotto Style!. Photo by Amy Duchesne

    1/1 Photo of Chicken " Soup " Risotto Style!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Amy Duchesne's Note:

    Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On med-high heat sauté cubes of chicken in olive oil until cooked through.
    2. 2
      Add some salt and pepper to taste.
    3. 3
      Add veggies, herbs, and salt again for flavor and to sweat the veggies
    4. 4
      Deglaze the pan if it`s sticking, with 1/2 of water or stock. Get all the bits off the bottom -- that`s flavor!
    5. 5
      Add chicken stock, water, bouillion and worchestershire sauce- incorporate well.
    6. 6
      Bring to a boil and reduce heat.
    7. 7
      Once the carrots are tender or even 15 mins before the carrots are done, add the rice.
    8. 8
      Let boil for a minute or two, then reduce the heat and cover -- keep an eye on it and stir when needed.
    9. 9
      It`s ready when the liquid has been absorbed by the rice and you have a creamy consistency -- and of course when the rice is tender!LOL.

    Ratings & Reviews:

    • on February 06, 2010

      55

      We loved this-- adding it to my "keepers"file :-) I seasoned the chicken with salt and Italian pepper before cooking it to give more flavor. The only addition I made to the recipe was about a cup of green peas I had left over from another meal-- stirred them in at the very end. Thanks for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      45

      I made this tonight for my weekly Sunday family dinner. While my daughter & son-in-law thought it was great, my husband was a little less enthused. I added about 1/4 cup more rice to make it a little less soup-like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken " Soup " Risotto Style!

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 139
    26%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 96.5 mg
    32%
    Sodium 415.5 mg
    17%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.5 g
    34%
    Protein 38.0 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites