Total Time
Prep 10 mins
Cook 20 mins

So hearty and warm...! Melts your worries away !

Ingredients Nutrition


  1. To the chicken stock, add the carrots, rice, and cubed cooked chicken.
  2. Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
  3. Season with salt and pepper and serve immediately.


Most Helpful

So simple but yet so yummy. I just added frozen veggies to the chicken stock, chicken and rice. I also added a few tbsp of lime juice for a yummy kick!

athenalove46 May 22, 2009

I made this last night, and it was wonderful. I used carrots, broccoli, and corn, though. It's just one of those "make you feel good" soups! Thank you!

VickyJ January 26, 2007

Very yummy...Mini I am becoming an addict to your recipes.

Nicky M March 06, 2002

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