Total Time
30mins
Prep 10 mins
Cook 20 mins

So hearty and warm...! Melts your worries away !

Ingredients Nutrition

Directions

  1. To the chicken stock, add the carrots, rice, and cubed cooked chicken.
  2. Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
  3. Season with salt and pepper and serve immediately.
Most Helpful

5 5

So simple but yet so yummy. I just added frozen veggies to the chicken stock, chicken and rice. I also added a few tbsp of lime juice for a yummy kick!

5 5

I made this last night, and it was wonderful. I used carrots, broccoli, and corn, though. It's just one of those "make you feel good" soups! Thank you!

5 5

Very yummy...Mini I am becoming an addict to your recipes.