Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Soup for a Cold Recipe
    Lost? Site Map

    Chicken Soup for a Cold

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Lynne Cooks's Note:

    When all of my kids were sick, I came up with this soup. They gulped it down. I've had a few requests for the recipe so I'm posting it here in case I get any more takers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles by directions. Remove when the noodles are al dente. Rinse with cold water to stop cooking and set aside.
    2. 2
      Heat oil over medium heat in Dutch oven or large stockpot.
    3. 3
      Add chicken. Season with salt and pepper to taste. Cook chicken, occasionally stirring, for about 10 minutes or until it is no longer pink.
    4. 4
      Add garlic, onions, mushrooms, potatoes, carrots, celery, Italian seasoning and basil. Cook for 5-7 minutes or until vegetables are softened.
    5. 5
      Add chicken stock. Bring to boil. Reduce heat to low and simmer for 25 minutes.
    6. 6
      Add in egg noodles. Heat through (about 5 minutes).
    7. 7
      Sprinkle Parmesan over individual bowls of soup or I like to add in about 1/2 to the soup.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Soup for a Cold

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 75
    22%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.1 mg
    16%
    Sodium 385.7 mg
    16%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.8 g
    27%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites