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    You are in: Home / Recipes / Chicken Soup for a Cold Recipe
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    Chicken Soup for a Cold

    Chicken Soup for a Cold. Photo by **Tinkerbell**

    1/1 Photo of Chicken Soup for a Cold

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    One Little Deer's Note:

    My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
    2. 2
      Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
    3. 3
      Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      This was delish! I've been sick & really didn't feel much like cooking, but waiting to make this recipe until I felt better seemed to defeat it's purpose. LOL It turns out to be really easy to make and it's about the only thing I have been able to eat a serving of since last week. Not being able to grocery shop required me to improvise slightly. I had chicken tenders in the freezer, carrot shreds and cilantro, so I subbed those for the whole chicken, the chopped carrot and the parsley. Without the whole chicken to flavor the soup, I needed to add about a Tablespoon of chicken base. I think the lime juice was a unique and key addition to this soup & I have no doubt I'll be making it again, well or sick. And in fact, I think the cilantro paired quite well with the lime. I may continue to use that in the future. Thanks so much for sharing your mother's recipe, One Little Deer. Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Chicken Soup for a Cold

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 89
    18%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 204.9 mg
    68%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.5 g
    6%
    Protein 74.2 g
    148%

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