Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Soup and Homemade Noodles Recipe
    Lost? Site Map

    Chicken Soup and Homemade Noodles

    Chicken Soup and Homemade Noodles. Photo by CVK86

    1/1 Photo of Chicken Soup and Homemade Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Skmarrama's Note:

    This is a wonderful homemade chicken soup with a light delicate flavor. My kids LOVE the chewy homemade noodles but you can use egg noodles to save time. This recipe takes time to prepare, but it's worth the effort!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Basic Noodles (or 2 cups wide egg noodles)

    Directions:

    1. 1
      In a 5 qt Dutch oven, combine chicken and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
    2. 2
      Now is a good time to mix the noodles.
    3. 3
      Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Make a well in the center. Add water, oil, and egg. Gradually work the flour into the liquid to form a dough. On a floured surface, knead the dough 2-3 minutes. Wrap the dough in a plastic bag and let rest at room temperature for 1 hour.
    4. 4
      Once the chicken has simmered 15 minutes, skim off any scum that has risen to the surface. Add bouillon cubes, 1/2 cup onion, salt, pepper, and bay leaf. Simmer an additional 35 to 45 minutes or until the chicken is tender.
    5. 5
      Remove chicken from the broth to remove the meat from the bones; cut the chicken into bite-size pieces. Skim the fat from the broth. Return chicken to the pot. Stir in celery, carrots, and 1/4 cup onion. Simmer 15 minutes or until the carrots are tender crisp.
    6. 6
      If you are making your own noodles:.
    7. 7
      While the vegetables are cooking; on a floured surface, roll out the noodle dough as thin as possible keeping the dough in a rectangular shape. Slice the dough into 1/4 inch slices into the length that you want. Hint: fold the rolled dough into thirds and slice through the thickness to save time.
    8. 8
      Once the carrots are tender crisp, remove the bay leaf. Bring the soup back to a boil. Drop noodles into boiling soup. Cook uncovered 5 - 10 minutes or until noodles are tender, stirring occasionally.
    9. 9
      Enjoy!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on January 03, 2007

      55

      OMG, this is WONDERFUL, especially when you're sick! It's much better than that stuff in the can!! I usually add 3-5 cloves of garlic to it, and some dill. Oh, and I don't bother to make the noodles either, but I want to try it one of these days...Thanks for this super-dooper recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      Loved this! The only thing I did different was add oregano in the noodles!.. perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Loved it. First time making my own noodles and it was easy and yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chicken Soup and Homemade Noodles

    Serving Size: 1 (580 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 232
    52%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 148.3 mg
    49%
    Sodium 1013.3 mg
    42%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 33.5 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes