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    You are in: Home / Recipes / Chicken Soup and Dumplings Recipe
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    Chicken Soup and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    zoe,owen,andliams mommy's Note:

    Real easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (19 ounce) cans progresso traditional chicken noodle soup
    • 1 (14 ounce) can 99% fat-free chicken broth
    • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
    • 1 egg, beaten
    • chopped fresh parsley, if desired

    Directions:

    1. 1
      In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
    2. 2
      Meanwhile, separate dough into 8 biscuits; cut each in half.
    3. 3
      Dip biscuit halves in egg, coating all sides; drop into boiling soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.) Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
    4. 4
      To serve, carefully remove dumplings from soup. Ladle soup into bowls. Top each with dumplings. Sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soup and Dumplings

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 111
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.6 mg
    16%
    Sodium 2278.0 mg
    94%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 9.8 g
    19%

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