Chicken Soup and Cornmeal Cheese Dumplings

READY IN: 30mins
Recipe by L DJ3309

Hearty chicken soup with savory dumplings

Top Review by Aroostook

Loved the dumplings and will be sure to make these again. I thought a bit of flavor was missing from the chicken stock. If I were to make this again, I think I would prefer to use skinless bone-in chicken. I want to try this again!!

Ingredients Nutrition


  1. Heat oil in a large saucepan stir in chicken cook til no longer pink add onions.
  2. cook til onions are wilted, add garlic and pimento, Sprinkle flour and thyme over chicken, toss lightly.
  3. Stir in broth, vegetables, and water.
  4. Bring to a boil, reduce heat.
  5. Simmer, covered, 5 minutes.
  6. In a mixing bowl combine biscuit mix, cornmeal, basil, chives and cheese.
  7. Stir in water just until mixture is moistened.
  8. Drop batter by spoonfuls onto hot liquid, making 8 dumplings.
  9. Return to boiling, reduce heat.
  10. Simmer, covered, for 10 to 12 minutes.
  11. until dumplings test done (Do not lift cover while simmering; check after about 10 minutes).

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