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    You are in: Home / Recipes / Chicken Soup Recipe
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    Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 7 mins

    7 mins

    3 hrs

    jamiegerace's Note:

    Simple recipe for a delicious and super easy and super healthy take on chicken soup.

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    Ingredients:

    Serves: 7-10

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Fill up a really large pot with water and leave about 4 inches from the top high to boil.
    2. 2
      While water heats up, salt it with some kosher salt or table salt doesn't matter.
    3. 3
      Clean off the split chicken and remove any bones that are attached loosely. Place chicken in boiling water.
    4. 4
      Chop up the celery add to water.
    5. 5
      chop up the onions & tomateos into quarters add to water.
    6. 6
      Put in 3 bags of baby carrots into water.
    7. 7
      Cover and turn down heat to medium temperature.
    8. 8
      Let cook for 3 hours stirring occasionally and adding salt to taste.
    9. 9
      Remove chicken before serving and remove the bones & skin & chop up before adding back to the soup.

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    Nutritional Facts for Chicken Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 21
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.2 mg
    4%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 8.8 g
    35%
    Sugars 15.2 g
    61%
    Protein 6.8 g
    13%

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