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    You are in: Home / Recipes / Chicken Soup Recipe
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    Chicken Soup

    Chicken Soup. Photo by chia

    1/4 Photos of Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    chia's Note:

    This is a great comfort food to my family when they feel "under the weather"--also makes a great soup base. I always serve this with alphabets and matzoh balls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
    2. 2
      Add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
    3. 3
      Strain all solid ingredients.
    4. 4
      Serve broth with thin noodles, rice or matzoh balls.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 30, 2002

      55

      Chia, this was really good. I kinda followed the recipe. I used turkey legs and leftover veg. ends I keep in the freezer to make soup. It came out dilicious! (I didn't use turnip). My husband decided he needed turkey meat in his soup so I added it, and put in angelhair pasta, broken up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Delicious! I substituted basil for the dill, but otherwise made the soup as written. To serve I poured the soup in bowls, added a few of the cooked baby carrots and KitchenManiac's Chicken Dumplings. Wow! And I have the rest of the stock/soup in the freezer for future use. I salted the soup served only, not the stock for the freezer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      hello chia, I love chicken soup and this is delicious! I made a couple of changes; a peeled and seeded tomato (for color)& 2 large yellow onions. Otherwise, I made it as posted and boy was it good! We always make extra broth for me to drink out of a cup - you know when the urge hits. Thank you for sharing the recipe for Jewish Penicillin. It cures it all! Lovely and inviting! Diane :=) PS Update - Rosh Hashona 09/12/07 your soup was had & enjoyed by all again! It was wonderful & had enough to freeze in individual portions. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 408
    62%
    Total Fat 45.4 g
    69%
    Saturated Fat 12.7 g
    63%
    Cholesterol 218.4 mg
    72%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    parsnips

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