Chicken Soup

Be the first to review
READY IN: 3hrs 20mins
Recipe by SomebodysMother

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Ingredients Nutrition


  1. Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours, add the vegetables, boil 1 hour longer, strain, remove fat and add seasoning to taste. Let cool in broth. Serve soup hot adding matzo balls just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a