Chicken Soup

READY IN: 35mins
Recipe by Joy1996

Great on a chilly fall day! Any leftovers are better the next day.

Top Review by cass sammacicci

this soup was excellant, we are very big home made soup eaters in our home,i will be making this recipe many time in the future.thank you

Ingredients Nutrition


  1. Heat olive oil in large dutch oven on top of the stove.
  2. Add chicken, onion, celery, carrots, and garlic.
  3. Saute until chicken is no longer pink and the veggies have softened.
  4. Pour in the chicken broth, diced tomatoes, and tomato sauce; bring to a boil.
  5. Add the frozen mixed vegetables and return to a boil.
  6. Reduce heat and simmer until veggies are tender, about 20 minutes.

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