Chicken Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 (32 ounce) carton swanson low sodium chicken broth
- 2 boneless skinless chicken breasts
- 1 cup baby carrots
- 1 small yellow onion
- 2 stalks green onions
- 1 small purple top turnip
- 1⁄2 cup fresh parsley
- 1 teaspoon dried dill
- 1 teaspoon fresh ground black pepper
- 2 -3 cups fresh cold water
- 1⁄2 butternut squash
- 2 large white mushrooms
- 1 chicken flavored bullion cube
directions
- Chop all vegetables and place in a large soup pot.
- Add chicken broth and turn stove on to High.
- Chop chicken into bite sized pieces and add to soup mixture.
- Bring water to boil in a small pot and add bouillion.
- Add to soup mixture.
- When soup comes to a rolling boil, turn heat down to simmer.
- Simmer until chicken is thoroughly cooked and vegetables are somewhat soft.
- Serve with crusty or dark bread.
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