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    You are in: Home / Recipes / Chicken Soup Recipe
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    Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on April 23, 2010

      This is a very tasty soup that is easy to put together! I made 2 servings and they are quite generous! I used organic chicken broth and chose orzo for the pasta. I took off 1 star for a couple of reasons that have nothing to do with flavour - it is really hard to get rid of all the 'floaties' from cooking the chicken in the broth, even with using a fine mesh spoon. I also cooked everything for much less time (15 minutes for step 1 and 1 hour for step 3) and my veggies still turned out mushy. I will make this again, but with a couple of minor adjustments. Made for my adopted chef for this round of Pick A Chef. Thanks Chef Larz! :)

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    Nutritional Facts for Chicken Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 55
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 42.2 mg
    14%
    Sodium 817.4 mg
    34%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 16.6 g
    33%

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