Total Time
45mins
Prep 15 mins
Cook 30 mins

Great, easy chicken soup to stand up to any cold!

Directions

  1. Add chopped leeks and bay leaves to 2-3 inches of water and boil while you chop and debone your chicken.
  2. Add the carrotts and potatoes and broth to the pot and boil.
  3. Strip chicken from the bones and add to pot.
  4. Chop sweet potato and remove corn from the cobb and add to pot.
  5. Boil until veggies are done.
  6. serve!

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