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Showing 1-3 of 3
on September 11, 2007
Lovely soup! My son had a taste and immediately requested I make it again. The vegetables and tomatoes are a change from the chicken soup I usually make, a very nice change. I used a fryer chicken, a large onion, 3 stalks celery and 3 large carrots. I omitted the dill (for the kids) and used diced tomatoes instead of stewed. I added a bay leaf and some black peppercorns for flavour. Near the end of the cooking time I added lots of egg noodles to cook in the soup. I would have liked a bit more guidance about how much of the vegetables to add, I did guess, but the amounts I used worked very well. Thanks for a great new soup to add to my collection :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2007
Chicken soup is an almost universal dish & as such is very subject to pers pref. The good thing about this recipe is that it caters to that certainty. It gives you the basic required ingredients, turns you loose w/them to make the soup your way & I did it. I used all the listed ingredients except I found myself w/o celery at the last moment. When the soup was done, I deboned the chicken, added the meat back to the pot & then added raw rice to cook w/the broth & veggies. When the rice was done, I turned it into a lightly creamed soup by adding 1/3 cup cream cheese. Crusty bread & a green salad rounded out the dinner & it was YUM! I think dumplings also would be very good w/this soup. Pls see my rating system - a very worthy 4*. Thx for sharing this recipe w/us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2006
This is THE BEST CHICKEN SOUP I have ever tasted. I added chicken boullion and matzo balls. I'm definitely looking forward to lunch this week!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (148 g)
Servings Per Recipe: 6