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    You are in: Home / Recipes / Chicken Soup Recipe
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    Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2007

      Lovely soup! My son had a taste and immediately requested I make it again. The vegetables and tomatoes are a change from the chicken soup I usually make, a very nice change. I used a fryer chicken, a large onion, 3 stalks celery and 3 large carrots. I omitted the dill (for the kids) and used diced tomatoes instead of stewed. I added a bay leaf and some black peppercorns for flavour. Near the end of the cooking time I added lots of egg noodles to cook in the soup. I would have liked a bit more guidance about how much of the vegetables to add, I did guess, but the amounts I used worked very well. Thanks for a great new soup to add to my collection :)

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    • on February 06, 2007

      Chicken soup is an almost universal dish & as such is very subject to pers pref. The good thing about this recipe is that it caters to that certainty. It gives you the basic required ingredients, turns you loose w/them to make the soup your way & I did it. I used all the listed ingredients except I found myself w/o celery at the last moment. When the soup was done, I deboned the chicken, added the meat back to the pot & then added raw rice to cook w/the broth & veggies. When the rice was done, I turned it into a lightly creamed soup by adding 1/3 cup cream cheese. Crusty bread & a green salad rounded out the dinner & it was YUM! I think dumplings also would be very good w/this soup. Pls see my rating system - a very worthy 4*. Thx for sharing this recipe w/us.

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    • on September 19, 2006

      This is THE BEST CHICKEN SOUP I have ever tasted. I added chicken boullion and matzo balls. I'm definitely looking forward to lunch this week!

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    Nutritional Facts for Chicken Soup

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 72
    50%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.6 mg
    11%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 9.6 g
    19%

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