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1/4 Photos of Chicken Soup
I have to say this is one of the few things I really think I cook well, though it isn't much of a recipe. I learned how to make it from my grandmother, though interestingly, we somehow use different herbs. As long as you aren't skimpy with the ingredients, you really can't go wrong. You can add noodles, rice, matzah balls, etc., either cooked in the soup or cooked separately and then added.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6