Chicken Souiza Cornbread Casserole
photo by Darkhunter
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 118.29 ml butter
- 59.14 ml chopped onion
- 1 garlic clove, minced
- 425.24 g can corn
- 425.24 g can creamed corn
- 1.23 ml salt
- 1 egg
- 240.97 g box corn muffin mix
- 473.18 ml cooked chicken, shredded
- 29.58 ml canned green chilies
- 354.88 ml sour cream
- salt and pepper
- 236.59 ml shredded monterey jack cheese
directions
- Preheat oven to 375.
- Melt butter and saute onion and garlic. Set aside.
- Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
- Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
- Bake for 35 minutes.
Reviews
-
I made this to bring to a Cinco de Mayo party. It was a big hit. I sat next to a woman who didn't know I brought it who said " this chicken dish is delicious!" . I told her I made it and she immediately asked for the recipe. As I was leaving a woman I didn't know stopped me and asked if I had made the chicken cornbread dish. She said it was the best casserole she had ever had. The changes I made was subbed black olives for mushrooms and added the rest of a 4 oz can of chopped chilis to the bread mix. I also gave the sour cream topping a few good shakes of cumin. I used two cans of chicken which I shredded. Thanks for making me look good. Will definitely make this again!
Tweaks
-
I made this to bring to a Cinco de Mayo party. It was a big hit. I sat next to a woman who didn't know I brought it who said " this chicken dish is delicious!" . I told her I made it and she immediately asked for the recipe. As I was leaving a woman I didn't know stopped me and asked if I had made the chicken cornbread dish. She said it was the best casserole she had ever had. The changes I made was subbed black olives for mushrooms and added the rest of a 4 oz can of chopped chilis to the bread mix. I also gave the sour cream topping a few good shakes of cumin. I used two cans of chicken which I shredded. Thanks for making me look good. Will definitely make this again!
RECIPE SUBMITTED BY
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