Chicken Souiza Cornbread Casserole

READY IN: 55mins
Recipe by AzMama17

A casserole I have been making for years.

Top Review by surus

I made this to bring to a Cinco de Mayo party. It was a big hit. I sat next to a woman who didn't know I brought it who said " this chicken dish is delicious!" . I told her I made it and she immediately asked for the recipe. As I was leaving a woman I didn't know stopped me and asked if I had made the chicken cornbread dish. She said it was the best casserole she had ever had. The changes I made was subbed black olives for mushrooms and added the rest of a 4 oz can of chopped chilis to the bread mix. I also gave the sour cream topping a few good shakes of cumin. I used two cans of chicken which I shredded. Thanks for making me look good. Will definitely make this again!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Melt butter and saute onion and garlic. Set aside.
  3. Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
  4. Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
  5. Bake for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a