Chicken Souffle

READY IN: 1hr 35mins
Recipe by LiisaN

A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).

Top Review by yooper

Very good...I loved how the finished dish did sort of "puff up" like a souffle~plus the fact that you can prep this the day before. This would work for turkey as well...would really work as a perfect Thanksgiving leftover dish as well! Thanks for posting this!

Ingredients Nutrition

Directions

  1. Place 2/3 bread crumbs in buttered 10x14 pan.
  2. Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
  3. Spread over bread crumbs.
  4. Spread remaining 1/3 bread crumbs on top.
  5. Sprinkle with cheese.
  6. Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
  7. Refrigerate overnight.
  8. Spread the cream of mushroom soup over.
  9. Set dish out until it reaches room temperature.
  10. Bake at 350 degrees for 1 hour.
  11. Add buttered crumbs to top and bake another 15 minutes.

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