Chicken Souffle

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READY IN: 1hr 10mins
Recipe by House

Found in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women". Great "make ahead dish". Time doesn't include refrigerating overnight.

Ingredients Nutrition


  1. Trim bread. Arrange half the bread in 13 X 9 inch pan; sprinkle with chicken, celery, onion and mushrooms.
  2. Cover with remaining bread.
  3. Combine milk, eggs, mayonnaise, salt and pepper; pour over bread.
  4. Refrigerate overnight.
  5. Pour soup over top.
  6. Bake at 325 degrees for 45 minutes.
  7. Cover with cheese; bake for 15 minutes longer.

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