Yep, good recipe! Easy and good flavor. Will make again. Thanks!
I made this yesterday and it's very good...I was out of linguine so used fettucinni instead, don't think it made any difference in taste and I used the 1/2 tsp. of oregano and italian seasonings as I like their tastes.
I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Thanks!
Excellent. I added a stalk of celery and fresh herbs. This will be my chicken cacciatore recipe.