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Yep, good recipe! Easy and good flavor. Will make again. Thanks!

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cautious_cook August 24, 2010

I made this yesterday and it's very good...I was out of linguine so used fettucinni instead, don't think it made any difference in taste and I used the 1/2 tsp. of oregano and italian seasonings as I like their tastes.

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SooZee May 25, 2006

I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Thanks!

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foundewe June 21, 2005

Excellent. I added a stalk of celery and fresh herbs. This will be my chicken cacciatore recipe.

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Darlene10 September 02, 2003
Chicken "sorta" Cacciatore