Chicken Sopa

READY IN: 1hr
Recipe by Lightly Toasted

One of my mom's trademark dishes....so good

Top Review by Lorac

Excellent! Sopa(seca) means dry soup and is really a mild flavored casserole used as a side with other spicy dishes. I made 1/2 the recipe using flour tortillas and "Mexican" blend cheese. We loved the nicely layered flavors of the chicken, onion, cheese and chili peppers. I served the sopa with Jalapeno Cole Slaw #60158. Thanks Elissa, I will use this easy to make side - often!

Ingredients Nutrition

Directions

  1. Combine chicken, onions, soup,chilies, and broth, and mix well.
  2. Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
  3. Top with 1/2 of the shredded tortillas.
  4. Top this with half the soup mixture, and 1/2 the cheese.
  5. Repeat, topping with remaining cheese.
  6. Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
  7. Garnish as desired.

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