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    You are in: Home / Recipes / Chicken Soncerae Recipe
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    Chicken Soncerae

    Chicken Soncerae. Photo by franzcooks

    1/1 Photo of Chicken Soncerae

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    franzcooks's Note:

    Much like Veal Oscar and its progenies, this dish represents more of a preparation and presentation style than a specific recipe. The meat or poultry is sautéed, the pan is deglazed with sweet Marsala wine. Shaved carrots and prosciutto are then added and cooked. Experiment with different meats and enjoy. I created this recipe when I tried to duplicate Veal Saltimbocca. When I realized it wasn’t anything like Veal Saltimbocca, I figured that I had created something new that I could call anything that I wanted to. So I named it after my daughter, Soncerae (her name is a story unto itself). There was so much turmoil over the veal usage that I decided to rename the dish as Chicken Soncerae to drum up more interest. Any recipe for Veal Soncerae or Chicken Soncerae comes from the same source, ME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the breasts as thin as possible.
    2. 2
      Cut the ham into slivers.
    3. 3
      Melt the butter into a frying pan.
    4. 4
      Add enough olive oil to coat the bottom of the pan.
    5. 5
      Sauté the chicken in the butter/oil mixture until nearly done.
    6. 6
      Remove the chicken to a plate covered with paper towels.
    7. 7
      When all of the chicken is done, deglaze the pan with the wine.
    8. 8
      Place the carrots and ham in the pan and cook on low for about ten minutes until the carrots get soft and the mixture thickens.
    9. 9
      Push the ham/carrot mixture to the side and return the chicken to the pan.
    10. 10
      Cover the chicken with the ham/carrot mixture.
    11. 11
      Crumble the sage on top.
    12. 12
      Cover and simmer for about two minutes.
    13. 13
      Remove the chicken from the pan and place it on a serving platter.
    14. 14
      Arrange the ham/carrot mixture on top of the chicken.
    15. 15
      Pour the sauce from the pan on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soncerae

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 423
    54%
    Total Fat 47.0 g
    72%
    Saturated Fat 19.4 g
    97%
    Cholesterol 133.6 mg
    44%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    prosciutto ham

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