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1/1 Photo of Chicken Soncerae
Much like Veal Oscar and its progenies, this dish represents more of a preparation and presentation style than a specific recipe. The meat or poultry is sautéed, the pan is deglazed with sweet Marsala wine. Shaved carrots and prosciutto are then added and cooked. Experiment with different meats and enjoy. I created this recipe when I tried to duplicate Veal Saltimbocca. When I realized it wasn’t anything like Veal Saltimbocca, I figured that I had created something new that I could call anything that I wanted to. So I named it after my daughter, Soncerae (her name is a story unto itself). There was so much turmoil over the veal usage that I decided to rename the dish as Chicken Soncerae to drum up more interest. Any recipe for Veal Soncerae or Chicken Soncerae comes from the same source, ME!
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 4
The following items or measurements are not included: