Total Time
50mins
Prep 15 mins
Cook 35 mins

Very hearty main dish that is also easy on the budget.

Ingredients Nutrition

Directions

  1. Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
  2. In lg skillet, cook chicken in hot oil until browned.
  3. Mix 1-1/4 cup water, soy sauce, and oregano.
  4. Pour over chicken.
  5. Add vegetables.
  6. Bring to a boil, reduce heat and simmer, covered for 30 minutes.
  7. Remove chicken and vegetables.
  8. Mix reserved flour with remaining water until smooth.
  9. Add to pan, bring to a boil.
  10. Cook and stir for 2 minutes, or until thickened and bubbly.
  11. Serve with the chicken.

Reviews

(1)
Most Helpful

When I saw that this was another recipe from Inez, I had to try it (I love your recipes)! I wasn't disappointed. I cut 4 boneless, skinless breasts into thirds, then made the recipe that way. Only reason I gave this 4 stars instead of 5, was that it was salty (soy sauce). When I make it again, I'll cut the soy in half, or plan to use reduced sodium soy sauce instead. I made the gravy, but didn't need it - the chicken was so moist. We did have Texas Toast w/it to sop up some of the juice. Very yummy!

Musical Joy June 26, 2002

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