Chicken Skillet Supper

READY IN: 50mins
Recipe by MizzNezz

Very hearty main dish that is also easy on the budget.

Top Review by Musical Joy

When I saw that this was another recipe from Inez, I had to try it (I love your recipes)! I wasn't disappointed. I cut 4 boneless, skinless breasts into thirds, then made the recipe that way. Only reason I gave this 4 stars instead of 5, was that it was salty (soy sauce). When I make it again, I'll cut the soy in half, or plan to use reduced sodium soy sauce instead. I made the gravy, but didn't need it - the chicken was so moist. We did have Texas Toast w/it to sop up some of the juice. Very yummy!

Ingredients Nutrition

Directions

  1. Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
  2. In lg skillet, cook chicken in hot oil until browned.
  3. Mix 1-1/4 cup water, soy sauce, and oregano.
  4. Pour over chicken.
  5. Add vegetables.
  6. Bring to a boil, reduce heat and simmer, covered for 30 minutes.
  7. Remove chicken and vegetables.
  8. Mix reserved flour with remaining water until smooth.
  9. Add to pan, bring to a boil.
  10. Cook and stir for 2 minutes, or until thickened and bubbly.
  11. Serve with the chicken.

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