Chicken Skewers With Spicy Peanut Sauce

READY IN: 40mins
Recipe by EmmyDuckie

A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.

Top Review by Sydney Mike

With only one exception, I pretty much followed the recipe on this ~ I did, however, make only half a recipe & included just 1 teaspoon of the chili sauce! We loved the taste of this unusual chicken dish, & the next time I'll be making this recipe as appetizers for a monthly group that I host! Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Ingredients Nutrition


  1. Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
  2. Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
  3. Preheat grill or broiler, and cook chicken until done and lightly browned.
  4. Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a