Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Skewers With Spicy Peanut Sauce Recipe
    Lost? Site Map

    Chicken Skewers With Spicy Peanut Sauce

    Chicken Skewers With Spicy Peanut Sauce. Photo by Crafty Lady 13

    1/3 Photos of Chicken Skewers With Spicy Peanut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    EmmyDuckie's Note:

    A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    For chicken

    Directions:

    1. 1
      Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
    2. 2
      Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
    3. 3
      Preheat grill or broiler, and cook chicken until done and lightly browned.
    4. 4
      Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.

    Ratings & Reviews:

    • on April 13, 2009

      55

      With only one exception, I pretty much followed the recipe on this ~ I did, however, make only half a recipe & included just 1 teaspoon of the chili sauce! We loved the taste of this unusual chicken dish, & the next time I'll be making this recipe as appetizers for a monthly group that I host! Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      45

      This was really good and my whole family enjoyed it a lot. There was one step that was missed, even though it was easy to figure out - skewering the chicken! :) I didn't use lemongrass because I didn't want to go out just to buy that. I also don't have cardamom or cilantro because I don't like them. My sauce wasn't too thick after I heated it, in fact it was perfect. I put it in the microwave on low for a few seconds and it was just right. Maybe if I used the other ingredients, it would have been different. Taking a vote here, it warranted 4.5 stars, but since I can't do that and there was a step missing, I thought 4 stars were fair. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      45

      This smelled great while I was mixing everything together. I loved the flavors of the sauce but it wouldn't get smooth even when heated in the saucepan. I added more vinegar and sriracha chili sauce but I didn't want to add too much and dilute the flavors plus I wanted to prepare this as written because I was reviewing it for the RSC contest#13. So next time, I would lessen the peanut butter and add more liquid to give a dipping quality to the sauce. The cardamom was an interesting flavor on the chicken but one I would leave off if I made these again. I would have liked the cilantro to come through a little more so I would add more of that next time. Had fun making these, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken Skewers With Spicy Peanut Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 306
    57%
    Total Fat 34.0 g
    52%
    Saturated Fat 7.0 g
    35%
    Cholesterol 68.4 mg
    22%
    Sodium 1127.7 mg
    46%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.6 g
    42%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    lemongrass

    Asian chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites