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    You are in: Home / Recipes / Chicken Skewers With Satay Sauce Recipe
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    Chicken Skewers With Satay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    gmcgough600's Note:

    A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)

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    Units: US | Metric

    for the chicken

    for the lemon butter

    for the satay sauce


    1. 1
      Soak some wooden skewers in a bowl of cold water for ten minutes.
    2. 2
      For the chicken, combine all the ingredients, except for the chicken, in a large bowl and mix together well. Add the chicken and coat well with the mixture. Thread several pieces onto each wooden skewer and place aside on a platter. Cover with cling film and chill for at least two hours.
    3. 3
      For the satay sauce: Puree peanut butter, chillies, garlic, ginger and brown sugar in a food processor and transfer to a small saucepan. Add coconut milk, soy sauce and molasses and stir well.
    4. 4
      Bring mixture to a boil over medium-high heat, and then simmer until sauce has thickened and the flavors have merged, about 30 minutes. Stir often. Cool to room temperature and add more soy sauce or lemon juice as needed.
    5. 5
      Meanwhile, prepare the lemon butter for basting the chicken. Melt the butter in a pan over a low heat and add the lemon juice, stirring well. Keep warm.
    6. 6
      Place the chicken skewers under a hot grill for 8-10 minutes, or until completely cooked through, basting with the lemon butter from time to time. Turn the skewers when the chicken becomes golden-brown.
    7. 7
      Divide the skewers between serving plates and drizzle over the satay sauce, or serve the sauce in a dipping bowl on the side.

    Ratings & Reviews:


    Nutritional Facts for Chicken Skewers With Satay Sauce

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1032.7
    Calories from Fat 735
    Total Fat 81.7 g
    Saturated Fat 50.1 g
    Cholesterol 234.8 mg
    Sodium 1012.9 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 4.2 g
    Sugars 19.7 g
    Protein 47.5 g

    The following items or measurements are not included:

    skim natural yoghurt

    fresh ginger

    natural-style chunky peanut butter

    fresh ginger

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