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    You are in: Home / Recipes / Chicken Skewers Recipe
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    Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    swissms's Note:

    Alton Brown for Turning Leaf Vineyards. "The recipe takes inspiration from Indonesian street-food - chicken satay."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place coriander and cumin seeds in heavy dry skillet, tossing occasionally over high heat. When seeds just start to smoke, remove from heat and pour onto plate to cool. Grind in mortar and pestle or electric coffee grinder. Combine cumin and coriander with other spices in small bowl. Grind peanuts in coffee grinder until they are the size of small crumbs. Add to spices. Add just enough sesame oil to mixture to form paste.
    2. 2
      Rub paste on chicken and marinate overnight.
    3. 3
      Thread chicken onto skewars and grill over medium-hot heat until just cooked through. (If using bamboo skewars, soak in warm water for half an hour before cooking.).

    Ratings & Reviews:

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    Nutritional Facts for Chicken Skewers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.7
     
    Calories from Fat 294
    55%
    Total Fat 32.7 g
    50%
    Saturated Fat 7.6 g
    38%
    Cholesterol 145.2 mg
    48%
    Sodium 730.0 mg
    30%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 52.4 g
    104%

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