Chicken Skewered With Ketjap Manis

READY IN: 1hr 45mins
Recipe by AcadiaTwo

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

Top Review by gailanng

So you got this recipe all the way from India. Did ya bring me a present? Huh? Did ya? Did ya? Very good! Made for ZWT#8~India.

Ingredients Nutrition

Directions

  1. Ketjap Manis:.
  2. Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
  3. Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
  4. Marinade:.
  5. Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
  6. Soak bamboo skewers in extra water for 1 hour to help prevent burning.
  7. Marinate the chicken for 1 hour in the refrigerator.
  8. After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
  9. Enjoy!

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