Chicken Simon and Garfunkel

READY IN: 1hr 25mins
Recipe by Scrivener1

My sister in law gave me this recipe. It is pretty darn good. Thanks Janet!

Top Review by DIMAURO12

I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs ....love it

Ingredients Nutrition

Directions

  1. Pound the chicken breast halves to flatten.
  2. Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
  3. Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
  4. Place breasts in greased baking dish.
  5. Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
  6. Bake 30 minutes in a 325 deg. F. oven.
  7. Pour wine over chicken and bake another 25-30 minutes.

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