Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Simon and Garfunkel Recipe
    Lost? Site Map

    Chicken Simon and Garfunkel

    Chicken Simon and Garfunkel. Photo by FLKeysJen

    1/2 Photos of Chicken Simon and Garfunkel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Scrivener1's Note:

    My sister in law gave me this recipe. It is pretty darn good. Thanks Janet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the chicken breast halves to flatten.
    2. 2
      Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
    3. 3
      Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
    4. 4
      Place breasts in greased baking dish.
    5. 5
      Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
    6. 6
      Bake 30 minutes in a 325 deg. F. oven.
    7. 7
      Pour wine over chicken and bake another 25-30 minutes.

    Ratings & Reviews:

    • on April 10, 2014

      I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs ....love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      I first discovered this recipe in Connecticut Cooks. It is now a favorite of mine that I make over and over. I love this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      35

      The chicken ended up incredibly tender, which i s unusual after 50 minutes of baking; however, there was altogether too much butter for our taste. My kids also wouldn't eat it "because of that green stuff on top," but that was expected and didn't factor into my rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken Simon and Garfunkel

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 322
    66%
    Total Fat 35.8 g
    55%
    Saturated Fat 18.1 g
    90%
    Cholesterol 183.1 mg
    61%
    Sodium 435.4 mg
    18%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 34.8 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites