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    You are in: Home / Recipes / Chicken Simmered in Soy and Star Anise Recipe
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    Chicken Simmered in Soy and Star Anise

    Chicken Simmered in Soy and Star Anise. Photo by lazyme

    1/4 Photos of Chicken Simmered in Soy and Star Anise

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lauralie41's Note:

    quick and easy dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
    2. 2
      Add the chicken and cook for 6-7 minutes on each side or until cooked through.
    3. 3
      Add the greens to the pan and cook for 2 minutes or until tender.
    4. 4
      Place chicken and greens on serving plates and spoon over pan juices as sauce.
    5. 5
      Serve with steamed rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 08, 2012

      45

      Very good, light and easy. I added garlic and pinch of red chili flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2003

      45

      Very good recipe. It seemed to lack a certain zip, and I'm not sure if it needed more star anise or wine. I'll definitely make it again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2014

      55

      Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness chicken thighs and cut into thirds. Used 1/4 of the sauce as a marinade for the chicken. Chinese wine instead of dry sherry, reduced the fresh ginger to 1 tablespoon so a seven year old wouldn't complain about being too spicy. Refrigerated the chicken for about five hours. In a wok heated up a little bit of sesame oil on medium heat and lightly sautéed baby spinach. Plated the spinach then poured the sauce into the wok and brought to boil. Added the chicken and cooked both sides about 6 minutes, adding one clove of garlic minced the final 20-30 seconds just until fragrant. Transferred the chicken to the platter. Garnished with fresh cilantro, scallions, black sesame seeds and a few drop of toasted sesame oil. Served with a simple steamed then fried short grain rice. Prepared for Culinary Quest/Family Picks. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chicken Simmered in Soy and Star Anise

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 1280.1 mg
    53%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    Chinese wine

    star anise

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