Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Simmered in Red Chile Sauce Recipe
    Lost? Site Map

    Chicken Simmered in Red Chile Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 04, 2003

      The chile sauce in this dish is very smooth and has a great Southwest flavor that complements the chicken very well. During preparation, when sauteeing the chiles and waiting for them to soften the Guajillos are notorious for being tough and may not soften up the way you expect. However, the skins do puree in the blender well, even if still on the slightly hard side. I had waited to get them soft and my liquid was evaporating so I added more stock, but I could see the coloration of the chiles in the dish so that is a good indicator. All that aside, the chicken is excellent, and the extras also make good sandwiches on a kaiser roll if you have any left. Thanks for a great recipe, I'm sure to try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      Good flavor. I simmered the sauce for about 1/2 hour and then let it cool before putting it in the blender. The color of my sauce was an orange, like the color of the review stars above. The pics that some posted seems to have more of a red color sauce. I used 2 New Mexico chiles. Maybe next time I'll use 3 chiles. Tasted good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      Very yummy dish. I did prepare the sauce in advance and put it in the frig till ready to use. I took it out and zapped it in the microwave for about 2 minutes to turn it into more of a soft liquid. The corn tortillas do dominate the taste of this dish. Although I was hoping for more heat, I do plan to add some red pepper flakes next time. Very enjoyable. Thanks for posting. Made for PAC Fall 2008 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      Tastes great and easy to throw together. The sauce was very tasty and the chicken was very moist and tender. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      After one bite of this my BF gave it the thumbs up! The sauce is wonderful and the chicken remained moist. This recipe was easily cut in half and I used a pasilla chile. I wouldn't change a thing about it and it was made with ingredients I always have in the house. Thanks for sharing this easy recipe Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      This was a terrific dish. I followed the directions exactly and it was a success! I plan on making it again for my parents this weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Simmered in Red Chile Sauce

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 178
    48%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 98.9 mg
    32%
    Sodium 912.6 mg
    38%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 34.4 g
    68%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites