Recipe by Mia #3
Got this receipe from a friend of mine. its a fast and easy way to cook chicken, it can't get much easer than this!! You can serve it with what ever you have on hand, rice, noddles or mash potatoes, and a nice tossed green salad on the side. Enjoy!!!!!!!
Top Review by NurseJaney
Only used chicken breasts for 2, but other ingredients as posted. Served with long-grain and wild rice with chopped veggies. Simmered in the beer mixture about 20 minutes after browning in oil, the usually moist and tender breast meat was unusually tough and chewy. I have had this happen when simmered in a white wine sauce -- wonder if the alcohol dries the meat juices. Sorry, Mia, - the mushrooms were tasty !
- 1 whole chicken, cut in pieces
- 1 (12 ounce) beer
- 70 g Lipton Onion Soup Mix
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 1 teaspoon fresh ground pepper
- 1 tablespoon fresh parsley, chopped
- 2 1⁄2 cups fresh mushrooms, sliced