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    You are in: Home / Recipes / Chicken Shwarma, My Way. Recipe
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    Chicken Shwarma, My Way.

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2013

      This was very delicious! Followed the recipe exactly with the exception of the yogurt. I avoid using any dairy. I can't imagine that it made any difference. It was great without it and my family loved it. This will be a regular dish in our house. Thank you so much for posting!

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    • on August 07, 2011

      Yummy yummy. I only had 2 hours to marinate before grilling and the flavors still came through beautifully. I used chicken thighs and lime juice instead of the lemon otherwise made as is. Next time I will let it marinate the whole 24 hours. Thank You Made for Ramadan Tag 2011.

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    • on September 02, 2010

      Extremely tasty! Tender and juicy, and I loved the spices. Marinating time definitely is worth it :D
      Thanks for posting, will make this again!
      Made for Ramadan Tag 2010.

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    • on August 17, 2010

      Wonderful preparation for chicken! The flavor was fantastic, and the yogurt marinade made it nice and tender. Thanks for sharing!

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    • on August 14, 2010

      This is a great chicken recipe, so easy to make and full of flavor. Loved the combination of spices and garlic. I think this marinade would also be good on whole boneless chicken breasts, grilled. Thanks for posting your recipe!

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    Nutritional Facts for Chicken Shwarma, My Way.

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 112
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 73.3 mg
    24%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 24.1 g
    48%

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