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    You are in: Home / Recipes / Chicken & Shrimp Wonton Soup Recipe
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    Chicken & Shrimp Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    AngeNZ's Note:

    This is delicious! I am not an experienced cook by any means, but this was easy! I initially got the idea from a soup recipe, but changed the wonton ingredients to suit and added to the soup. Great meal and feeds 4-6 people ... the only thing I had to go out and buy was the wonton wrappers and spring onion! It is surprisingly filling! I hope you enjoy it as much as we did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Wontons

    Soup

    Directions:

    1. 1
      Very finely slice the spring onion into long strips (about 6 cms long) and place in a bowl of ice cold water so they curl.
    2. 2
      Combine all the soup ingredients and simmer while you finish the wontons.
    3. 3
      Mix all the wonton filling ingredients together and place a teaspoon of filling in each wonton paper, along with one shrimp.
    4. 4
      Wet the edges of the wontons and fold upwards so it makes a little parcel.
    5. 5
      Place the completed wontons onto a large plate dusted with flour so they don't stick together.
    6. 6
      Complete all wonton's before starting to cook them.
    7. 7
      Bring a large pot of water to the boil.
    8. 8
      When the water is rapidly boiling, place 6-8 of the wonton's in at a time to cook for about 5 minutes.
    9. 9
      Drain and place the cooked wonton's into a bowl that you will serve the soup in (around 8 wontons each).
    10. 10
      Take the spring onion garnish out of the water and place a bit on top of the wonton's.
    11. 11
      Pour some of the soup over the top of the wonton's and serve.

    Ratings & Reviews:

    • on February 21, 2005

      55

      This was fantastic, we loved the flavours. The wonton were a little fiddley to make but fun. I used Chicken Consomme' instead of the water & instant chicken stock. I also cut up the prawns (shrimp) and mixed them with the chicken mince. As there is only 2 of us - I froze the left overs wontons to use another night for a quick meal. DH tells me we don't have to buy Wonton Soup anymore because this one is better. Thanks MilliesMum for a great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Shrimp Wonton Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 99.0 mg
    33%
    Sodium 2678.6 mg
    111%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 21.8 g
    43%

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