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1/2 Photos of Chicken, Shrimp and Rice
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and butter for more roux. I also increased the amount of garlic :)
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 4