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    You are in: Home / Recipes / Chicken, Shrimp, and Ham Jambalaya Recipe
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    Chicken, Shrimp, and Ham Jambalaya

    Chicken, Shrimp, and Ham Jambalaya. Photo by MrsJ

    1/1 Photo of Chicken, Shrimp, and Ham Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MrsJ's Note:

    Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like the addition of this ingredient. Instead of the diced tomatoes and hot sauce, substitute a 10 ounce can of Ro*Tel Diced Tomatoes and Green Chilies. The Ro*Tel really gives it a nice kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and de-vein shrimp (I cannot imagine eating them without de-veining).
    2. 2
      Sprinkle chicken evenly with salt, black pepper, and red pepper.
    3. 3
      Heat oil in a Dutch oven over medium heat.
    4. 4
      Add chicken, and cook, stirring constantly, 3 to 4 minutes or until browned on all sides.
    5. 5
      Remove chicken using a slotted spoon.
    6. 6
      Add ham to Dutch oven, and cook, stirring constantly, 3 to 4 minutes.
    7. 7
      Remove ham using a slotted spoon.
    8. 8
      Add garlic and next 3 ingredients to Dutch oven; stir to loosen particles from bottom.
    9. 9
      Stir in ham and chicken.
    10. 10
      Cover, reduce heat to low, and cook 15 minutes, stirring occasionally.
    11. 11
      Add chicken broth and bring to a boil over medium-high heat.
    12. 12
      Cover, reduce heat to low, and simmer 20 minutes.
    13. 13
      Add tomatoes and next 3 ingredients and bring to a boil over medium-high heat.
    14. 14
      Cover, reduce heat to medium-low, and simmer 15 minutes.
    15. 15
      Add Pico de Gallo.
    16. 16
      Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Shrimp, and Ham Jambalaya

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 84
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 137.1 mg
    45%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    18%
    Protein 33.5 g
    67%

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