Chicken Sherry (Easy and Delicious)

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READY IN: 1hr 10mins
Recipe by Alan Leonetti

I created this very easy recipe and everyone has loved it very much. It's always a big hit!

Ingredients Nutrition


  1. In a deep baking dish, place 4 cans cream of mushroom soup (undiluted), 4 cups sour cream, 1/2 cup cream sherry, salt, pepper, tarragon, garlic powder, thyme, curry powder, melted butter and mix real well.
  2. Bury the chicken breasts in the mix and then sprinkle with paprika.
  3. Bake uncovered in preheated oven at 375°F for 60 minutes.
  4. Use the sauce over the chicken breasts as gravy and also as gravy over stuffing, mashed potatoes, etc.
  5. Leftover gravy can be frozen and later used over mashed potatoes, biscuits, toast, poultry or fish.

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