Chicken Shepherd's Pie

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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat enough water to cover breasts in large saute pan.
  • You may add 1 cup of dry white wine or seasoning to the water if desired.
  • Bring water to low simmer and add breasts.
  • Always keep liquid below boiling point.
  • Cook partially covered until breasts are firm to touch.
  • Do not overcook.
  • Preheat oven to 375°F.
  • Cube poached chicken.
  • Cook onion and celery in 1 tbsp butter until tender.
  • Add flour and stir for 2 minutes.
  • Add 2 tsp garlic and chicken broth.
  • Stir.
  • Add sage, simmer 5 minutes.
  • Add 1 tsp of garlic and the chicken.
  • Pour into a baking dish.
  • Mash potatoes with yogurt, remaining butter and garlic.
  • Spoon over chicken.
  • Bake for 30 minutes.

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