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    You are in: Home / Recipes / Chicken Shepherd's Pie Recipe
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    Chicken Shepherd's Pie

    Chicken Shepherd's Pie. Photo by blackxbeauty85

    1/1 Photo of Chicken Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Terri Newell's Note:

    I can't believe this recipe isn't already posted. But maybe it's so simple, people do it without thinking about it. At our house, this is one of our favorite things to do with leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes, peeled and diced
    • 3 cups diced cooked chicken
    • 10 ounces cream of chicken soup
    • 2 cups frozen mixed vegetables, thawed

    Directions:

    1. 1
      Cook potatoes until tender. Drain and mash. If desired, whip with butter and milk.
    2. 2
      Spread about half the potatoes in a round 2 litre casserole.
    3. 3
      Mix chicken, soup and vegetables. Spread over potato layer.
    4. 4
      Top with remaining potatoes.
    5. 5
      Bake at 350 until heated through, about 30 minutes.
    6. 6
      We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
    7. 7
      You can substitute an equal amount of chicken gravy for the soup.
    8. 8
      This reheats very well in the microwave. In fact, sometimes I assemble it and put it in the fridge for the next night. Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.

    Ratings & Reviews:

    • on November 01, 2006

      55

      From your son, I've got it in my cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      35

      Good but a little bland. Will try to spice it up next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      This is really easy and tasty. I have tried many different Shepherds Pie recipes with limited positive feedback from my family. They really liked this one! I had never thought of using chicken before. :-) I strained the broth from leftover vegetable soup and used those vegetables instead of frozen. I browned a couple chicken breasts with some garlic for the chicken and used my leftover mashed potatoes. Very yummy! Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Shepherd's Pie

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
     
    Calories from Fat 106
    21%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 84.4 mg
    28%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 9.5 g
    38%
    Sugars 2.1 g
    8%
    Protein 36.3 g
    72%

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