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    You are in: Home / Recipes / Chicken Shawarma (Quick, Healthy and Simple Sandwich) Recipe
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    Chicken Shawarma (Quick, Healthy and Simple Sandwich)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WannabeChef@MV's Note:

    Shawarmas are the staple snack from Middle-East now available all over Europe in Pizza and Burger joints. So healthy, you'll want this sandwich every night!

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    Ingredients:

    Servings:

    Units: US | Metric

    salsa dressing

    Directions:

    1. 1
      Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.
    2. 2
      Set aside this marinated chicken in the fridge for 10 minutes at least.
    3. 3
      Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar.
    4. 4
      In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready.
    5. 5
      Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken.
    6. 6
      Cut open your pita bread slices or halve the dinner rolls. Add cheese slices.
    7. 7
      Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls.
    8. 8
      Add chopped lettuce inside the pita slices or dinner rolls for finished effect.
    9. 9
      You're ready to devour these hot shawarmas!
    10. 10
      Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Shawarma (Quick, Healthy and Simple Sandwich)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1054.6
     
    Calories from Fat 536
    50%
    Total Fat 59.5 g
    91%
    Saturated Fat 20.6 g
    103%
    Cholesterol 223.7 mg
    74%
    Sodium 2271.1 mg
    94%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 13.3 g
    53%
    Protein 66.7 g
    133%

    The following items or measurements are not included:

    mustard paste

    salt and pepper

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