- Most Helpful
- Highest Rating
Wonderful smells permeated the house while this was cooking! It produced a nicely flavored and tender meat. I served with Cucumber Raita and we very much enjoyed the combo. Thanks for sharing!
We love Shwarma and I always thought it was impossible to make at home until I found this yummy recipe. The meat was delicious. I served it in a fresh warm lafa as a sandwich mixed with diced tomatoes, cucumber and red onion just like you recomended. I also mixed in some Tahini and humus, What a treat! Thanks for sharing your wonderful recipe.
this was really good... i think that next time i'm going to cook it in the crock pot. so that i don't have to worry about it drying up in the pot. it really did taste and smell like shawarma. I made it with the recommended garlic sauce and it was so so yummy.
It was good, but I increased the all spice and cardamom because when you eat authentic Shawarma, you can really taste those flavors. I put it on a flat Mediterranean pita with garlic mayo, lettuce, tomatoes, onions, and of course hot sauce!