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    You are in: Home / Recipes / Chicken Shawarma Recipe
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    Chicken Shawarma

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2010

      Wonderful smells permeated the house while this was cooking! It produced a nicely flavored and tender meat. I served with Cucumber Raita and we very much enjoyed the combo. Thanks for sharing!

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    • on November 19, 2010

      We love Shwarma and I always thought it was impossible to make at home until I found this yummy recipe. The meat was delicious. I served it in a fresh warm lafa as a sandwich mixed with diced tomatoes, cucumber and red onion just like you recomended. I also mixed in some Tahini and humus, What a treat! Thanks for sharing your wonderful recipe.

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    • on October 01, 2009

      this was really good... i think that next time i'm going to cook it in the crock pot. so that i don't have to worry about it drying up in the pot. it really did taste and smell like shawarma. I made it with the recommended garlic sauce and it was so so yummy.

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    • on September 19, 2013

      It was good, but I increased the all spice and cardamom because when you eat authentic Shawarma, you can really taste those flavors. I put it on a flat Mediterranean pita with garlic mayo, lettuce, tomatoes, onions, and of course hot sauce!

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    Nutritional Facts for Chicken Shawarma

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 216
    47%
    Total Fat 24.0 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 157.2 mg
    52%
    Sodium 477.1 mg
    19%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    sumac

    black cardamom pods

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