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Wonderful smells permeated the house while this was cooking! It produced a nicely flavored and tender meat. I served with Cucumber Raita and we very much enjoyed the combo. Thanks for sharing!

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Starrynews August 30, 2010

We love Shwarma and I always thought it was impossible to make at home until I found this yummy recipe. The meat was delicious. I served it in a fresh warm lafa as a sandwich mixed with diced tomatoes, cucumber and red onion just like you recomended. I also mixed in some Tahini and humus, What a treat! Thanks for sharing your wonderful recipe.

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Rwbecca November 19, 2010

this was really good... i think that next time i'm going to cook it in the crock pot. so that i don't have to worry about it drying up in the pot. it really did taste and smell like shawarma. I made it with the recommended garlic sauce and it was so so yummy.

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Maya's Mama October 01, 2009

It was good, but I increased the all spice and cardamom because when you eat authentic Shawarma, you can really taste those flavors. I put it on a flat Mediterranean pita with garlic mayo, lettuce, tomatoes, onions, and of course hot sauce!

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heena464 September 19, 2013
Chicken Shawarma