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    You are in: Home / Recipes / Chicken Shawarma Recipe
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    Chicken Shawarma

    Average Rating:

    2 Total Reviews

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    • on February 23, 2009

      this is very very close to real shawirma... i did use the recommendations given by ratatouileee... and it was almost as good as the little take out places in beirut.

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    • on November 11, 2007

      WOW! I made this today for dinner and it was SUPERB.I was born and raised in the middle east and when I moved to the states I NEVER came across chicken shawarma that tastes like back home...BUT this recipe is very authentic.. the shawarma SMELLS and TASTES the same like the ones back home...! I think the key component is cardamom!!! I didn't marinate it for 4 hours and threw it in the oven straight away.I used two chicken thighs instead of 8 and sliced them thingly and added 2 tablespoon of crushed cardamom, 1 teaspoon crushed garlic,1 teaspoon nutmeg,1/2 cup of white vingegar,1 teaspoon salt, for mixed spices I grounded 2 Cinnamon sticks,6 cloves,toasted cumin,black pepper... I added one tablespoon of yogurt instead of 1/4 cup. I made my own pita bread #17977 and I didn't use tahini, yogurt , garlic etc spread..but instead I made my own garlic sauce by adding one garlic , 1 egg white and 1 teaspoon salt, and 5 tablespoon of vegetable oil and some lemon juice in a food processor. I spread the gralic sauce on my pita bread , added little french fries , some pickled arabic cucumbers, then some chicken and rolled it like a sushi roll and wrapped it around butter paper and twisted both ends of butter paper a twist-wrap that candies come in.

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    Nutritional Facts for Chicken Shawarma

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.6 g
    Cholesterol 59.2 mg
    Sodium 408.1 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.8 g
    Sugars 3.8 g
    Protein 23.1 g

    The following items or measurements are not included:

    mixed spice


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