Chicken Shanghai

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READY IN: 55mins
Recipe by Oolala

This was in my recipe box, copied and placed there with the best intentions but now maybe I'll make it!

Ingredients Nutrition


  1. Combine first 5 ingredients in a medium bowl.
  2. Place chicken in a large, heavy skillet.
  3. Pour the sauce over the chicken and bring to a boil.
  4. Reduce heat to low, cover and simmer 30 minutes; turning occasionally.
  5. Uncover and increase heat to medium-low and simmer until chicken is cooked and sauce is thickened; turning chicken again after about 15 minutes.
  6. Alternate chicken and orange wedges on a platter and serve.

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