4 Reviews

This was a nice tasting stir-fry, made as directed but after I saw the amount of sauce I doubled it to ensure a nice even coating of all vegetables & noodles ( I like things really saucy) Sorry to say that I still couldn't get my 18 month old to eat this one though!

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**Mandy** April 10, 2007

This was excellent and really very easy. I used cornstarch instead of cornflour, which I'm not sure is OK, but it worked out fine. I'm not sure what christophere is, but I used a zucchini (courgette), the recommended substitute. I loved that I was able to make it entirely with ingredients I had on hand anyway and didn't have to go shopping. A great two-servings meal.

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echo echo March 08, 2007

This made a wonderful and quick dinner for DH and me. After cutting up the vegetables and reading Mandy's review, I doubled the sauce because I wanted everything to be nicely coated. I did use a zucchini and because I thought they would cook faster than the other vegetables added it when I added the noodles. The noodles I used were rice noodles. I would highly recommend this recipe.

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PaulaG April 16, 2007

This is a very nice tasting one-dish meal, & it was easy to put together, too! I added more sesame seeds than called for, but other than that, the recipe was followed! Thanks so much for posting!

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Sydney Mike March 18, 2007
Chicken Sesame Noodle Stir Fry