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    You are in: Home / Recipes / Chicken Sesame Noodle Stir Fry Recipe
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    Chicken Sesame Noodle Stir Fry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2007

      This was a nice tasting stir-fry, made as directed but after I saw the amount of sauce I doubled it to ensure a nice even coating of all vegetables & noodles ( I like things really saucy) Sorry to say that I still couldn't get my 18 month old to eat this one though!

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    • on March 08, 2007

      This was excellent and really very easy. I used cornstarch instead of cornflour, which I'm not sure is OK, but it worked out fine. I'm not sure what christophere is, but I used a zucchini (courgette), the recommended substitute. I loved that I was able to make it entirely with ingredients I had on hand anyway and didn't have to go shopping. A great two-servings meal.

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    • on April 16, 2007

      This made a wonderful and quick dinner for DH and me. After cutting up the vegetables and reading Mandy's review, I doubled the sauce because I wanted everything to be nicely coated. I did use a zucchini and because I thought they would cook faster than the other vegetables added it when I added the noodles. The noodles I used were rice noodles. I would highly recommend this recipe.

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    • on March 18, 2007

      This is a very nice tasting one-dish meal, & it was easy to put together, too! I added more sesame seeds than called for, but other than that, the recipe was followed! Thanks so much for posting!

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    Nutritional Facts for Chicken Sesame Noodle Stir Fry

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.8
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 2.1 g
    Cholesterol 31.7 mg
    Sodium 460.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.0 g
    Sugars 8.6 g
    Protein 15.6 g

    The following items or measurements are not included:

    low-sugar low-sodium ketchup


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