Total Time
Prep 15 mins
Cook 5 mins

This is a little different from what is already posted. We have a large group of friends that gather to watch Ohio State Buckeye games. I use this group as my recipe guineau pigs! They all loved these!

Ingredients Nutrition


  1. Cut chicken breasts in 1-inch pieces and place into a shallow dish.
  2. Combine lemon juice, soy sauce, sugar and sherry. pour over chicken and marinate, refrigerated, at least 30 minutes.
  3. Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds. Serve with wooden picks.


Most Helpful

Easy and tasty. Had these just as an appetizer type thing and plan to use the left overs for a stir fry. Thanks for sharing. Made for ZWT.

little_wing July 11, 2008

Maybe I would have like this more if I had planned ahead enough to marinate the chicken longer. I will have to try it again. I followed other reviewer’s suggestion of making a sauce with the leftover marinade and cornstarch.

Chef Patience July 11, 2008

Since I was planning to reheat these in the microwave for a potluck, I followed the advice of the other reviewers and created a dipping sauce from the marinade using their directions to boil and reduced. These were a big hit and appealed to all tastes - kids and adults. Enough flavor to entice those like me who lead towards bold spice combinations yet simple enough (nor spicy) for those with simpler palates.

justcallmetoni July 09, 2008

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