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Showing 1-5 of 5
on May 12, 2011
I liked this recipe, my husband LOVED it!
A few minor changes because I was dealing with leftover, but this basic recipe is very good.
My changes: Had some left over charcoal grilled chicken legs we used instead of the breasts. The bok choy (which I believe really makes the recipe rock), was also left over and had some red pepper flakes mixed with it. I didnt have teriyaki sauce, so used dark soy sauce instead.
I only used a teaspoon of honey because we just dont like 'sweet' meals.
Will definately make this recipe again because I'm anxious to make it the 'right' way.
on April 14, 2009
I did not add the Boy Choy and we did not miss it at all! I added about give or take 2 extra tablespoons of honey to the sauce while cooking.. It really made it stand out. I also added a dash of Onion Powder. I served this with homemade Rice. Its my Hubbys Fav dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2009
on April 06, 2009
Very good! I used Teriyaki Sauce for the teriyaki sauce. Nice blend of flavors and easy to prepare. Thanks for sharing! Made for PAC Spring '09people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Spencer #2
on April 05, 2009
Serving Size: 1 (379 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium teriyaki sauce